Peter Lahr - Vice President
Before joining Scarritt Group Peter was VP of Food and Beverage, Atlantis Resort on Paradise Island, Bahamas for 12 years. Prior to Atlantis Peter was with Starwood Hotels for 12 years holding several Senior Director positions to include: Director of Operations at the El Conquistador in Tucson and Director of Restaurants at the Phoenician in Scottsdale. Peter launched food and beverage divisions for Starwood’s Luxury Collection property openings during his tenure with Starwood in addition to a regional hotel purchasing oversight role.
Peter’s focus areas include Business Development, Bidding and Proposals, Account Executive Management, Vendor Procurement and Management, Information Technology and Media Applications, and Operations.
Peter works across all areas to continuously evolve systems and processes to raise client benchmark performance levels in quality and efficiency. Ongoing cost cutting in combination with value enhancement for clients is aggressively pursued under Peter’s direction. Peter will work directly with clients or through Scarritt Group Account Executives on tailored company specific objectives and goals such as scientific content retention, virtual meeting options, and media engagement techniques. Under Peter’s direction all decisions made at Scarritt Group must benefit the client.